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This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

A plate of pasties

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

Golden potato hash pieces piled on a plate and topped with garnish

If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

A round pizza cut into quarters topped with leftover leek and potato

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

Thick smooth gravy in a white gravy boat ready to be served

A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.

Sliced baked golden Hasselback potato topped with lardons

This tasty side dish or snack is a great way to use up potatoes.

Dish full of potato wedges with melted cheese

Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.

Four golden pastry covered pasties on a serving plate

A great leftover recipe that can be made with any vegetable leftovers.

Bubble and squeak patties on a plate

A great way to use up extra bread, and easier than you might think!

Bowl of creamy bread sauce with garnish

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

A roasting dish filled with golden braised chicken and chopped vegetables
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