It's coming up to #Halloween, but we want to stop the horror.
The horror of so many #pumpkins being thrown away.
We've teamed up with @lagomchef to teach you how to prepare the whole pumpkin and make some tasty dishes. First up:
Simple everyday food hacks and tips that'll help you save your food from the bin
Spooked about wasting food? There are simple ways to make the most of your food!
Freezing your uneaten food acts like a pause button giving you more time to eat food you've bought.
A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
A dinner that's cheap, cheerful and comforting!
A quick and delicious way to use up leftover cooked chicken from your Sunday roast!
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)
Swapping fresh food for frozen can save you money and save food from the bin!
We've pulled together 3 different 5 ways ideas using up 5 simple ingredients for when time isn't on your side on you find yourself in the supermarket without the trusted shopping list.
Your total guide to an easy waste free and fabulous dinner
Cooking Christmas dinner for the first time may seem a bit daunting but don’t worry, we’ve got you!
Spooked about wasting food? There are simple ways to make the most of your food!
Curb climate change with creative cooking to save time... and the planet
Spooked about wasting food? There are simple ways to make the most of your food!
In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin.