LATEST RECIPES

  • This is a comforting & nutritious vegan family dinner for the week! Oozing with a thick saucy content, filled with vegetables and a soft yet crunchy potato topping, the family will love it. You can use any frozen fish fillet, so if you have any locked up in your freezer use it up!

  • The most flavourful fish & chips you will ever taste! A combination of Caribbean flavours and British inspiration.

  • You’ve got to try this dish! It’s so easy to make, so tasty and smells amazing! Make on Good Friday for an alternative Fish on a Friday dish!

    The turmeric and saffron mash not only looks and tastes great but is ideal to use up potatoes. 

  • This recipe uses a whole head of cauliflower – along with some of the tender young leaves – in an easy tray bake. Here I have served it with cous cous but you can also use it to stuff flatbreads – both are great for a packed lunch.

IT ALL ADDS UP

  • We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.

  • Now, we know not everyone likes to be the first on the dance floor, but without someone going first the party might never get started. Fear not! We’ve got you covered.

  • Comedian, writer and poet Kate Fox shares her humorous new poems with us to celebrate our Fresher for Longer activity.

  • Every day in UK homes, 2.2 million slices' worth of ham are thrown in the bin. That's enough to make a ham sandwiches for every person in Glasgow. Read on for top tips to keep the meat and fish you buy out of the bin.

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