LATEST RECIPES

  • *The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps! Make sure you check your white chocolate, stirring it while it melts to get the perfect smooth consistency.

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.

  • In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.

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  • Right, today is #InternationalPotatoDay which I'm sure we can all agree is *very important*

    It's time to find out the nation's favourite potato treat Cast your votes!
    #LoveFoodHateWaste

  • RT @WRAP_UK: When it comes to food, use everything, waste nothing. Use every drop of your smarts and every ounce of your skills to make sur…

  • Who else is super excited for #GBBO? To get fully in the mood, we want you to share your favourite waste-free bakes with us #LoveFoodHateWaste #LessIsMore #GBBO #BakeOff https://t.co/PaI0vq5cLs