LATEST RECIPES

  • New potatoes make the perfect base for any number of delectable savoury nibbles. Here are three great topping ideas but use up any leftover ready cooked potatoes that you have. Each filling recipe makes enough for 24 tiny new potatoes. They can be made ahead of time and cooked from frozen.

  • As in the UK, a lot of potatoes are thrown away in Norway too. Potato is a versatile ingredient that can be the base of many delicious dishes and pastries. What about making muffins with today's leftovers? Here is a sweet version.

  • If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir …

  • A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

IT ALL ADDS UP

What To Do

  • The good news for even occasional bakers is that many ingredients have a long shelf life and are fine to use even after the best before date – flours, sugars, raising agents, flavourings, syrup, treacle and all sorts of fruit, nuts and spices will last for ages in your cupboards.

  • When baking or buying for any occasion it’s very easy to over buy or over cater ‘just in case’. It’s also tempting to buy all you need each time you feel creative – especially with such an explosion of interesting baking ingredients in recent years.

Why Save Food

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  • What are you doing this week-end? How about these baking tips and tricks? https://t.co/TG7gJ5GLge https://t.co/RMskTlhVZF
  • Yes, you can have your cake and eat it after it’s been frozen! https://t.co/AMn501n0kn