Make your food go further
Store, freeze and reheat
If you didn’t quite make it through the Sunday roast, or you over-ordered on your favourite takeaway (again), fear not, you can save that delicious food for another day.
By storing, freezing, and reheating your food correctly, you can make it go further.
We’ve compiled our most effective tools and guides in one place so you have all the information you need to make more of the food you’ve already bought – and save time and money.
Helpful guides
- Leftovers
- Mealtimes
Lunchbox leftovers: healthy ways to save food, time and money
By making the most of leftovers, you can make two meals in one and save money and food along the way!
Store: Find out how easy it is to freeze and defrost your meat. Pressing the freeze pause button gives you more time to eat your food.
- Save time and money
- Food storage
Can I freeze rice? And other common questions
It can often be confusing to know what is best to do when it comes to making the most of your food. Here’s some of the most common questions we receive to help cut through the confusion.
- Food storage
Seven foods you never knew you could freeze
Make the most of your freezer by exploring the wide range of foods that you can freeze.
You can also search our foods and recipes pages for even more tips to help make your food go further.
Keep your fridge at 5 degrees C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.
