Leftover potato hash
Leftover potato hash
You can also make this dish vegetarian by eliminating the bacon and using a vegetarian cheese.
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Remember to defrost your meat. Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.
This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.
Heat a little olive oil in an ovenproof skillet or pan on medium heat.
Add the onions and allow to cook for a couple of minutes, before adding the garlic and bacon.
Fry for a couple of minutes allowing the edges of the bacon to start to crisp up, before adding the potatoes. Turn up the heat a little and cook for a couple of minutes.
Add the cooked veg, season with salt and pepper and cook for a few more minutes.
Add the grated cheese and mix through before removing from the heat.
Make sure the hash is spread evenly across the base of the pan.
Carefully crack the eggs on top of the dish before transferring to a preheated oven (190c / 170c fan) and cook for 8 minutes, or until the egg whites have set.
Serve immediately!
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.