Lemon chicken slow cooker tagine
Lemon chicken slow cooker tagine
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Remember to defrost your meat! Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.
This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.
Coat the chicken lightly in flour, heat the oil in a fry pan, and fry the chicken and garlic in the pan until slightly browned on all sides but not cooked through.
Slice your lemons and onions and place all ingredients into the slow cooker.
Dissolve your stock cube in 600ml of warm water and pour on top.
Cook on low for 5 hours.
Serve with fresh coriander and couscous.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.