A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Quick mince stir-fry
Remember to defrost your meat. Defrost your meat in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking. If using defrosted cooked meat, you can only reheat this meat once so only cook what you can eat.
Add ½ the oil to a wok or non-stick frying pan. Brown the mince and set aside.
Add the rest of the oil to the pan with the garlic, spices and chopped vegetables.
Stir-fry for a few minutes, then add the soy sauce. Combine the stir-fry mix with the cooked noodles. Serve immediately.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.