Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.

Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorPut the walnuts on a baking tray and roast in a hot oven for 3 - 4 minutes, set aside.
Break up the biscuits into 10mm pieces and set aside.
Gently melt together the butter and chocolate.
Add the condensed milk, stirring until combined.
Stir in the biscuit pieces, walnuts and blueberries.
Form the mixture into a 30cm / 12” sausage shape on the baking parchment.
Roll the parchment firmly around the sausage shape, pressing to exclude any air.
Chill the mixture for 3 - 4 hours.
To serve, unwrap and slice into 10mm / quarter” slices.
Store in a tin until required.
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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