Leftover leek and potato pizza
Leftover leek and potato pizza
![A round pizza cut into quarters topped with leftover leek and potato](https://lovefoodhatewaste.com/sites/default/files/styles/16_9_two_column/public/2022-05/leftover_leek_and_potato_pizza_1942606444.jpg.webp?itok=a8iry01Z)
Ingredients
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Sift the flour and baking powder into a large bowl and add the potato and herbs, stirring to combine. Add the milk to the dry mix to form a soft dough. Turn onto a lightly floured surface and knead lightly to form into a smooth ball of dough.
Pre-heat the oven to 225°C/Gas Mark 7. Place the dough onto a greased baking sheet, pressing the mix evenly to create a round base, a bit thicker than a £1 coin. Put the base into the oven and bake for 10 minutes. Remove the pizza base and lower the temperature of the oven to 200°C/400°F/Gas Mark 6
Spread the tomato puree over the base, and top with the sliced leeks, boiled potatoes and grated cheese.
Bake the pizza in the oven for a further 8-10 minutes, until the cheese has melted and the base is crisp.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
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