Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.
Patatas bravas with a UK twist
Patatas bravas with a UK twist
Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
By Albert Bartlett
Serves 6
Prep/Cook time: 30-45 minutes
Ingredients
500g halved Jersey Royals Potatoes
2 tbsp olive oil
1 large onion, chopped
Use up what you have. Spring onions, leeks or shallots work well too.
2 tbsp Brown Sauce
1 tbsp balsamic vinegar
3 tbsp caramelised onion chutney
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Preheat the oven to 200°C Fan/Gas 6. Toss the potatoes with 1 tbsp of the oil then cook in a roasting tin for 30-35 minutes until golden.
Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.
Add the brown sauce, balsamic vinegar and chutney. Simmer for 5 minutes, stirring until you have a thick sauce.
Pour the sauce over the potatoes and stir well. Transfer into a serving dish.
Make the most of your leftovers
Store in
Airtight container
Time
Fridge for 2 days
Where to store
Fridge
Reheat
Oven or microwave until piping hot. Reheat only once.
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.