Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.
Patatas bravas with a UK twist
Preheat the oven to 200°C Fan/Gas 6. Toss the potatoes with 1 tbsp of the oil then cook in a roasting tin for 30-35 minutes until golden.
Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.
Add the brown sauce, balsamic vinegar and chutney. Simmer for 5 minutes, stirring until you have a thick sauce.
Pour the sauce over the potatoes and stir well. Transfer into a serving dish.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.