Meat
Meat recipes
Store: Find out how easy it is to freeze and defrost your meat. Pressing the freeze pause button gives you more time to eat your food.
Pork refers to cuts of uncured raw meat from a pig and can be bought in a variety of different ways including chops, spare ribs and joints for the sunday roast. As well as roasting, pork can be pan-fried, grilled or cooked in the slow cooker.
Lamb refers to the meat of a sheep under one year of age. It is a form of red meat and is a popular choice for sunday roasts and it can be grilled, braised and cooked on the barbeque.
Deli meats are typically processed meat that offer convenience when entertaining or for simple 'Picky tea' buffet style meals. They include meats such as chorizo, salami, prosciutto and pepperoni.
Beef is a popular and versatile choice of meat to eat at home. Different cuts of beef can be cooked in a variety of different ways from sunday roast to stews and the BBQ.
Bacon is salt-cured meat and can either be bought as rashers or a joint. It's used in a variety of meat dishes and is popular at breakfast too.
A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.
A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment.
