Meat
Meat recipes
Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.
This is a useful basic recipe that the kids will love and takes no time to cook. You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas.
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.
This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.
This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg!
When cooking a mince dish like this one it makes sense to double up and freeze a second meal for another day.
A speedy supper for one made in one bowl that is delicious and saves on washing up!
Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.
Three great topping ideas to use up any leftover ready cooked potatoes that you have.
