A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
One pot chicken noodles
Remember to defrost your meat. Defrost your meat in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking. If using defrosted cooked meat, you can only reheat this meat once so only cook what you can eat.
Place the noodles in an individual microwavable soup bowl or large mug then pour hot stock over the noodles and leave for 3 minutes.
Add the chicken, carrot, peas, red pepper and spring onion. In a small bowl mix the cornflour, light soy sauce, 5-spice and 1 tbsp cold water. Pour the cornflour mixture over the noodles then mix everything together ensuring that the vegetables are evenly distributed throughout the bowl.
Cover the bowl with cling film and microwave on High for 2 minutes, stirring halfway through cooking, until the chicken is piping hot. Leave to stand for 1 minute before serving.
Make the most of your leftovers
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.