Moroccan crispy lamb flatbreads
Moroccan crispy lamb flatbreads
Ingredients
Perfect portions
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Use portion calculatorRecipe
Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned.
Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chilli powder and continue to fry for a further 8-10 minutes until the lamb is crispy.
Warm 2 flatbreads in the oven then spread a spoonful of houmous on each and top with the lamb, sliced red onion and rocket.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.