Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.
Beetroot hummus
Beetroot hummus
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those summer barbeques, given to you by Expert Home Tips.
By Expert Home Tips
Serves 1
Prep/Cook time: 10-20 minutes
Ingredients
300g pack beetroot, including juice
400g tin chickpeas, drained & rinsed
1 small garlic clove
1 tbsp olive oil
1½ tsp lemon juice
Salt and pepper to taste
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
Use portion calculatorRecipe
Add the beetroot and chickpeas to a blender and mix until smooth.
Cut the garlic clove into three, and add one piece to the blender along with the lemon juice and a generous shake of salt and pepper. Blend to combine.
Taste the hummus. You may choose to add another third of garlic, more lemon juice and salt and pepper.
Pour into a dish and serve with peeled carrot and cucumber slices.
Make the most of your leftovers
Store in
Airtight container
Time
2 days
Where to store
Fridge
Reheat
Not applicable
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.