Chocolate fondant pudding
Chocolate fondant pudding
Ingredients
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Melt butter slowly over a low heat in a pan. Once melted remove from the heat and add the chocolate.
Whisk eggs and sugar together until well combined, then add the flour.
Stir both mixtures together and crumble in the Christmas pudding.
Pour into buttered moulds, preferably small pudding basins. Bake at 190ºC for 10-12 minutes, making sure centre is still runny.
Remember to freeze any portions you don’t eat this time to save them from going in the bin. A great time saver for a simple meal another day when you may be busy.
Defrost your frozen portions in the fridge and use within 24 hours, or in a microwave on 'defrost' directly before use.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.