Foods and recipes
- Type: RecipesMeatEasyCook with kidsOne pot mealsLeftover veg
The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.
Cook time: 20-30 minutes - Type: RecipesEgg freeMeatEasyOne pot mealsUse up breadChristmas
This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover fruit
These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy! For an easy vegan alternative, swap out the butter and honey for vegetable spread and maple syrup.
Cook time: 45-60 minutes - Type: RecipesEasyLeftover vegMeatOne pot mealsChristmas
This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg!
Cook time: 1 hour+ - Type: RecipesVegetarianVeganEgg freeDairy freeNut freeEasyLeftover fruit
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Cook time: 20-30 minutes - Type: RecipesEasyOne pot meals
This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment.
Cook time: 30-45 minutes - Type: RecipesDairy freeEasyMeals for freezingOne pot meals
This delicious curry can be made using cubes of leftover lamb from your Sunday roast.
Cook time: 30-45 minutes - Type: RecipesDairy freeNut freeEasyCook with kidsOne pot mealsMeatChristmas
This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.
Cook time: 40 minutes - Type: RecipesEasyCook with kidsMeatLeftover vegOne pot mealsChristmas
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!
Cook time: 20-30 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover fruit
Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Cook time: 45-60 minutes