Meat

This recipe is a great one for a group of people to get stuck in and build their own fajitas.

Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.

This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

A firm favourite in many UK homes, chicken can be cooked in a variety of different ways whether thats roasted for sunday lunch, or pan-fried or cooked on the BBQ. Turkey can be cooked in similar ways and it is available throughout the year.