Turkey tomato gratin
Turkey tomato gratin
Ingredients
Perfect portions
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Remember to defrost your meat. Defrost your meat in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.
This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.
Mix the tomato passata or tinned tomatoes with the double cream or creme fraiche.
In a wide shallow dish, lay thick slices of leftover turkey.
Saute the peppers and mushrooms and layer on top of the turkey.
Pour over the creamy passata, top with breadcrumbs mixed with grated parmesan, and drizzle with a little olive oil.
Bake in a medium oven until the turkey is piping hot and the breadcrumbs are crisp and brown.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.