Foods and recipes
- Type: RecipesMeatEasyLeftover veg
Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.
Cook time: 40-60 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeNut freeEasyLeftover fruit
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Cook time: 20-30 minutes - Type: FoodsVeganVegetarianLeftover veg
Aubergines are part of the same family as bell peppers, tomatoes and potatoes. They are great in currys, grilled on BBQs and baked to make delicious meals.
- Type: Foods
Bacon is salt-cured meat and can either be bought as rashers or a joint. It's used in a variety of meat dishes and is popular at breakfast too.
- Type: Foods
A key staple food in the UK, bread can be found freshly baked in local bakeries and in a range of other options in supermarkets too. Lots of varieties to choose from such as white, multigrain and wholemeal.
- Type: Foods
Fizzy drinks are carbonated water and are available in a variety of different flavours.
- Type: Foods
Fruit juices are widely available in a range of different flavours and can be made from freshly squeezed and concentrated fruit.
- Type: Foods
Milk is a dairy product that is high in protein and rich in minerals such as calcium. You can buy milk whole, semi-skimmed or skimmed.
- Type: Foods
Pork refers to cuts of uncured raw meat from a pig and can be bought in a variety of different ways including chops, spare ribs and joints for the sunday roast. As well as roasting, pork can be pan-fried, grilled or cooked in the slow cooker.
- Type: FoodsVeganVegetarianChristmas
Potatoes are one of the most versatile vegetables that can be used in many different ways such as steaming, baking and mashing. There are several varieties that produce different flavours from nutty to buttery.