A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

This three-tin wonder is so much greater than the sum of its parts!

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.