Foods and recipes
- Type: RecipesEgg freeGluten freeDairy freeNut freeIntermediateMeals for freezingMeatOne pot mealsChristmas
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
Cook time: 1 hour+ - Type: RecipesVeganVegetarianEasyCook with kidsChristmas
This tasty side dish or snack is a great way to use up potatoes.
Cook time: 10-20 minutes - Type: RecipesEgg freeDairy freeNut freeEasyMeatChristmas
The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.
Cook time: 1 hour+ - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganEasyChristmas
These air fryer parsnip chips are so moreish! Pass round a plate of these and you'll be sure to win the title of host with the most.
Cook time: 15 minutes - Type: RecipesVegetarianEgg freeNut freeEasyLeftover vegChristmas
A great leftover recipe that can be made with any vegetable leftovers.
Cook time: 30-45 minutes - Type: RecipesDairy freeNut freeEasyCook with kidsOne pot mealsMeatChristmas
This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.
Cook time: 40 minutes