Foods and recipes
- Type: RecipesAdvancedMeals for freezingUse up bread
These mini pizzas can be assembled and frozen ahead of time, so all you need to do is take them out of the freezer and cook on baking trays from frozen. You could cut rounds from a 30cm ready-made pizza base for a more authentic pizza. Any leftover bread, bag up and pop into the freezer to use later for breadcrumbs.
Cook time: 30 minutes - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeIntermediateLeftover veg
This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.
Cook time: 10-20 minutes - Type: RecipesVegetarianIntermediateLeftover veg
Transform your leftovers with this quesadilla recipe. They will make a great lunch, dinner or snack, and only take minutes to put together. The recipe uses spare bits of veg from the fridge but anything goes, be creative!
Cook time: 20-30 minutes - Type: RecipesIntermediateLeftover vegOne pot meals
British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.
Cook time: 45-60 minutes - Type: RecipesIntermediateLeftover veg
This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
Cook time: 20 minutes - Type: RecipesVegetarianIntermediateLeftover vegUse up bread
Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.
Cook time: 45-60 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot mealsMeals for freezing
A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.
Cook time: 45-60 minutes - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: RecipesVegetarianDairy freeIntermediateUse up bread
In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!
Cook time: 20-30 minutes - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeAdvancedLeftover veg
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
Cook time: 10-20 minutes