Foods and recipes
- Type: RecipesNut freeEasyOne pot mealsMeals for freezingLeftover veg
Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
Cook time: 45 minutes - Type: RecipesVegetarianNut freeIntermediateMeals for freezingLeftover veg
This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.
Cook time: 30-45 minutes - Type: RecipesVeganVegetarianEgg freeGluten freeDairy freeNut freeAdvancedLeftover veg
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.
Cook time: 10-20 minutes - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeNut freeEasyLeftover fruit
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Cook time: 20-30 minutes - Type: FoodsVeganVegetarianLeftover veg
Aubergines are part of the same family as bell peppers, tomatoes and potatoes. They are great in currys, grilled on BBQs and baked to make delicious meals.
- Type: RecipesVegetarianEgg freeNut freeEasyLeftover vegChristmas
A great leftover recipe that can be made with any vegetable leftovers.
Cook time: 30-45 minutes - Type: RecipesVegetarianNut freeIntermediateLeftover fruit
This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganEasyLeftover veg
In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.
Cook time: 45-60 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover fruit
Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Cook time: 45-60 minutes