This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg!

A speedy supper for one made in one bowl that is delicious and saves on washing up!

The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.