Meals for freezing
Meals that are great to make in advance and freeze for another day
- Seasonal food
How to Love Food and Hate Waste this Valentine’s Day
Whether you’re loved up or single this Valentine’s Day, one thing we can all agree on is that we all love food!
Here are a few tips on making the most of Pancake Day feasting this 21 February.
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.
A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!
This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!
Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
This fish pie uses a pastry topping that doesn't need rolling out, just grating!
