Spanish omelette
Spanish omelette
Ingredients
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Remember to defrost your meat. Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.
This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.
Break the eggs into a bowl and beat together with the milk, salt and pepper.
Heat the oil in a deep non-stick frying pan over a medium heat and add the onions. Fry them until they’re golden brown and softened a bit. If you are also using meat, add this to the pan now and fry for a few minutes.
Chop the leftover potatoes and put them into the pan (stirring all the time) and then add the cooked vegetables.
Add the egg mixture to the pan, then sprinkle the grated cheese on top.
Lower the heat and cover the pan with a lid. Cook for about 12 minutes (until the egg has set) then cut it into wedges and serve while it’s hot!
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.