Garlic veggies on toast
Garlic veggies on toast
Ingredients
Perfect portions
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Preheat the grill. Divide all the vegetables except the tomatoes on two roasting tins, season with salt and pepper and place under a hot grill, turning once until just tender and golden brown.
Toss the grilled vegetables with the tomatoes, cheese, basil and vinegar in a bowl.
Grill the frozen garlic bread slices on both sides until golden brown, mound the vegetable onto each garlic bread slice and flash under the grill for a few minutes to reheat. Serve immediately.
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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