Foods and recipes
- Type: RecipesMeatEasyLeftover vegMeals for freezingMeatChristmas
This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.
Cook time: 1 hour + - Type: RecipesIntermediateMeals for freezing
These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready-rolled make sure you roll it out a bit thinner.
Cook time: 1 hour 30 minutes - Type: RecipesIntermediateUse up breadMeals for freezing
This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.
Cook time: 45 minutes - Type: RecipesIntermediateMeatLeftover veg
This is a useful basic recipe that the kids will love and takes no time to cook. You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas.
Cook time: 45-60 minutes - Type: RecipesMeatIntermediateMeals for freezingOne pot meals
A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.
Cook time: 20-30 minutes - Type: RecipesVegetarianEgg freeVeganEasyLeftover vegMeals for freezing
It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyCook with kidsMeals for freezing
Delicious and easy recipe perfect as a starter, main or party food.
Cook time: 20-30 minutes - Type: RecipesMeatEasyMeals for freezing
This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezing
This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!
Cook time: 30-45 minutes - Type: RecipesIntermediateMeatUse up bread
The idea behind this dish is to help with waste of bread, rice and root vegetables and a must-make for anyone missing their favourite katsu curry restaurant (no names!).
Cook time: 45-60 minutes