A warming sweet treat and a great way to use up sliced white bread that's slightly stale.

A classic Scottish sweet treat, that’s surprisingly easy to make yourself!

Stale bread can be resurrected with this wonderful breakfast treat. Serve with generous spoonful's of Greek yogurt.

These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit!

This hearty and delicious pie would be perfect for Burn's night or any winter night!

Mince pie overload? These delicious brownies will give them another life.

These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready-rolled make sure you roll it out a bit thinner.

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

This famous dish from Ukraine is a popular family staple and a tasty way to revitalise chicken and use up any bread past its best.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.