Foods and recipes
- Type: RecipesMeatEasyCook with kidsUse up bread
This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.
Cook time: 25 minutes - Type: RecipesMeatEasyCook with kidsOne pot meals
Perfect for sharing, this dish makes a great snack for a casual weekend party.
Cook time: 20-30 minutes - Type: RecipesMeatEasyUse up breadCook with kidsChristmas
Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeEasyLeftover vegCook with kids
We caught up with Ruth from The Edinburgh Fermentarium to get her top tips on fermenting this classic cabbage concoction – sauerkraut.
Cook time: 20-30 minutes - Type: RecipesMeatEasyCook with kidsOne pot mealsLeftover veg
The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.
Cook time: 20-30 minutes - Type: RecipesMeatIntermediateMeals for freezingLeftover vegUse up milkChristmas
A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.
Cook time: 45-60 minutes - Type: RecipesVegetarianVeganEgg freeNut freeDairy freeEasyOne pot mealsLeftover vegMeals for freezing
This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
Cook time: 45-60 minutes