This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.

A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

A speedy supper for one made in one bowl that is delicious and saves on washing up!

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

This fish pie uses a pastry topping that doesn't need rolling out, just grating!

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.

A perfect recipe for using up any leftover cheese.

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.