British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Dahl is a simple supper that turns dried lentils into a flavourful bowl of goodness. You can play around with the spices that you have as well as adding in any veggies that need used up. Make the meal even heartier by adding some rice!

This hearty and delicious pie would be perfect for Burn's night or any winter night!

Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.