A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

If you've got an air fryer you have got to try these Cheesy Bites! With just a few ingredients, they make a perfect party nibble and are irresistible dunked into cranberry sauce.

A great way to use up extra bread, and easier than you might think!

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

Transform your leftovers with this quesadilla recipe. They will make a great lunch, dinner or snack, and only take minutes to put together. The recipe uses spare bits of veg from the fridge but anything goes, be creative!

This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes.

This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!