Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

Three great topping ideas to use up any leftover ready cooked potatoes that you have.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

A great way to use up extra bread, and easier than you might think!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.