This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

This hearty and delicious pie would be perfect for Burn's night or any winter night!

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.

When cooking a mince dish like this one it makes sense to double up and freeze a second meal for another day.