A delicious, quick and easy recipe for sea bass which is good for using up leftover single cream and lemon.

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!