Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.

Delicious and easy recipe perfect as a starter, main or party food.

Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.

The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

A great way to use up extra bread, and easier than you might think!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes.