Corned beef fritters with sweetcorn and peach salsa
Corned beef fritters with sweetcorn and peach salsa
Ingredients
For the fritters
For the salsa
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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First up, make your salsa. Finely chop your tinned peaches and add to a bowl with drained sweetcorn, 4 x sliced spring onions, salt, pepper and 1 tsp chilli flakes.
Add the juice of 1 lime and a touch of the peach juice and stir to combine. Once happy with seasoning, add a handful of chopped coriander and set aside.
Pop your oven to 180 (160 fan) and line a baking tray with parchment paper.
Chop your corned beef into small cubes and thinly slice an additional 2 x spring onions.
Add your plain flour, baking powder and paprika to a bowl with salt and pepper. Mix to combine.
In a separate bowl or jug, beat your eggs and milk together before adding to your dry ingredients. Stir or whisk until you have a smooth batter.
Add in your chopped corned beef and spring onion and stir to combine.
Add a good glug of oil to a frying pan and once nice and hot, add a big spoonful of your batter. Try and keep it as circular as possible.
Fry your fritter for 3-4 minutes before flipping over – you want them to be golden brown on each side.
Add each cooked fritter onto the parchment-lined baking tray and pop back into the oven to keep warm while you cook the rest of the fritters.
Serve the fritters alongside the salsa and enjoy!
Make the most of your leftovers
Perfect portions
Use our portion calculator for a quick and simple way to check how much food to serve with this meal.
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Keep your fridge at 5°C or below
Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? A big win to help keep your food fresher for longer. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand.