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When baking or buying for any occasion it’s very easy to over buy or over cater ‘just in case’. It’s also tempting to buy all you need each time you feel creative – especially with such an explosion of interesting baking ingredients in recent years. This can leave cluttered cupboards full of baking bits and bobs.
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Food is a valuable resource and yet in the UK around 10 million tonnes of food is thrown away every year. More than 50% of this comes from our homes.
Related Recipes
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Veganised Chocolate Chip French Toast Casserole that's perfect for breakfast or dessert! Use up your stale bread, reducing your waste, turning into something super tasty.
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At Christmas time there is always plenty of leftover cheese that needs using up. For a vegetarian alternative replace the cooked ham with 225g sliced brown cap mushrooms which have been fried in butter until golden. Allow to cool before mixing with the cheese. ;
