Making the most of your food
Simple everyday food hacks and tips
Handy food hacks and tips to help you keep your food fresher for longer, helping you to preserve your food to give you more time to eat it and save it from going in the bin!
We have a range of food waste fighting activities and curriculum-linked lesson plans to get your waste warriors geared up to make the most of the good food we love in Scotland.
Do you end up throwing away the odd portion of chicken that’s been forgotten in the fridge? What a waste. You can end that today with these top tips for using up the whole chicken – saving money and helping the environment. It’s win-win.
This lamb risotto recipe comes from Meat Promotion Wales and it is a great way to use up any leftover lamb. With the addition of a few ingredients, it is simply delicious! You can also add vegetables past their best to this dish, for example, celery and carrots.
If you have veggies coming to your party, they will love these; for a more substantial snack they can also be served in a warmed pitta pocket with chilli sauce and salad. Serve the mini falafel with a shop bought Tzatziki yoghurt dip or make your own