Foods and recipes
- Type: RecipesIntermediateOne pot mealsMeals for freezingLeftover vegUse up milk
New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.
Cook time: 20-30 minutes - Type: RecipesVegetarianNut freeIntermediateMeals for freezingLeftover veg
This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.
Cook time: 30-45 minutes - Type: RecipesVegetarianGluten freeIntermediateLeftover fruit
What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.
Cook time: 1 hour + - Type: RecipesIntermediateMeals for freezingUse up milk
This fish pie uses a pastry topping that doesn't need rolling out, just grating!
Cook time: 45-60 minutes - Type: RecipesIntermediateOne pot mealsMeals for freezingMeat
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
Cook time: 1 hour + - Type: RecipesVegetarianNut freeIntermediateLeftover fruit
This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.
Cook time: 30-45 minutes - Type: RecipesAdvancedMeals for freezingMeat
When cooking a mince dish like this one it makes sense to double up and freeze a second meal for another day.
Cook time: 1 hour + - Type: RecipesVegetarianIntermediateLeftover fruit
If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.
Cook time: 45-60 minutes - Type: RecipesMeatIntermediateMeals for freezingLeftover vegUse up milkChristmas
A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.
Cook time: 45-60 minutes