Foods and recipes
- Type: Foods
Broccoli has become a regular favourite in UK homes and comes in a few varieties including purple sprouting broccoli. Being a brassica, it belongs to the same family as cabbage and cauliflower.
- Type: Foods
Cabbage is part of the brassica family which includes cauliflower and broccoli. There are many different types to choose from such as red, white and green. It can be shredded raw to make coleslaw, and steamed or braised as part of your dinner.
- Type: Foods
A gorgeous deep purple in colour, this is a great vegetable to add to most meals such as salads or roast it as a side dish with cooked meals.
- Type: Foods
A popular vegetable, full of nutritional goodness, that contributes to your five-a-day.
- Type: Foods
A member of the brassica family like cabbage and broccoli, cauliflowers are more commonly clusters of tightly packed white flower heads with outer green leaves. You can also get green and purple varieties too.
- Type: Foods
Celery comes from the same family as carrots. It's high in water content and contains many vitamins and minerals as well as being a good source of fibre. The whole veg can be eaten - leaves, stalks and heart.
- Type: RecipesIntermediateMeals for freezingUse up milk
This fish pie uses a pastry topping that doesn't need rolling out, just grating!
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover veg
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Cook time: 30-45 minutes - Type: RecipesIntermediateMeatChristmas
Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.
Cook time: 30-45 minutes - Type: RecipesEasyCook with kidsLeftover veg
This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese.
Cook time: 20-30 minutes