Foods and recipes
- Type: Foods
A popular fruit that comes in a range of different types including green, red and black. They are used both in sweet and savoury dishes.
- Type: Foods
Leeks are a popular choice in the kitchen and can be used in place of onions if you need to use up any leftovers. They are part of the allium family along with onion and garlic, and are packed with nutrients.
- Type: Foods
There are many different varieties of lettuce including those that have floppy leaves like round lettuces to crisp leaves such as iceberg.
- Type: Foods
We can buy a wide range of melons in our shops ranging from the smaller ones such as the sweet tasting cantaloupe to the larger ones like watermelons.
- Type: Foods
Part of the same family as cucumber, squash and melon, courgettes have become a popular food due to its versatility. It can be used in most savoury recipes as well as some sweet dishes too.
- Type: Foods
Mushrooms, a fungi, are a popular food used in many different recipes. There are many different types including button, oyster and porcini.
- Type: FoodsVeganVegetarianLeftover veg
Onions are a popular veg used in many savoury dishes. They are part of the allium class of the lily family along with leeks, garlic and chives and come in different shapes, sizes, flavours and colours including spring onions and red and white onions.
- Type: FoodsVeganVegetarianChristmas
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
- Type: Foods
Beef is a popular and versatile choice of meat to eat at home. Different cuts of beef can be cooked in a variety of different ways from sunday roast to stews and the BBQ.
- Type: Foods
We can buy many different types of fish such as salmon, cod and tinned tuna in the UK, which can be cooked and used in a wide range of meals. Different ways to cook fish include grilling, steaming and baking.