Delicious and easy recipe perfect as a starter, main or party food.

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

This three-tin wonder is so much greater than the sum of its parts!

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

If you've got an air fryer you have got to try these Cheesy Bites! With just a few ingredients, they make a perfect party nibble and are irresistible dunked into cranberry sauce.

A great way to use up extra bread, and easier than you might think!

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?