This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

A great leftover recipe that can be made with any vegetable leftovers.

Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

Transform your leftovers with this quesadilla recipe. They will make a great lunch, dinner or snack, and only take minutes to put together. The recipe uses spare bits of veg from the fridge but anything goes, be creative!

Puff pastry transforms unappetizing left-over vegetables into a brand new dish!

Christmas and comfort food go hand in hand, and what's more comforting than macaroni cheese? This recipes uses leftover bacon and brussels sprouts for a seriously savoury twist on a classic. Trust us you're going to love it.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.