If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.