This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

A great leftover recipe that can be made with any vegetable leftovers.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

Christmas and comfort food go hand in hand, and what's more comforting than macaroni cheese? This recipes uses leftover bacon and brussels sprouts for a seriously savoury twist on a classic. Trust us you're going to love it.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

Perfect for sharing, this dish makes a great snack for a casual weekend party.