If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

A great leftover recipe that can be made with any vegetable leftovers.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.