This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

A great way to use up extra bread, and easier than you might think!

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

A great leftover recipe that can be made with any vegetable leftovers.

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.