What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

Great for using up odds and ends of cheese from the fridge, use any strong smelly cheese like Gruyere, Stilton and goats cheese.

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

A great leftover recipe that can be made with any vegetable leftovers.

This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.

Puff pastry transforms unappetizing left-over vegetables into a brand new dish!

If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.