A delicious spicy warming sweet and sour fruit mince pie, a great way to use up meat and leftover vegetables.

This fantastic dish makes the best of leftover roast lamb, taking its inspiration from Greek cuisine aromatic flavours.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This simple recipe creates the perfect addition for the frontline of your fridge and can add a kick to a range of different dishes. Experiment with what vegetables you add over and above the chilli and garlic and see what flavours work for you - or what needs saving! The length of time needed for the ferment can be longer if the room temperature is colder.

Three great topping ideas to use up any leftover ready cooked potatoes that you have.

In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!

Chef, cookery tutor and owner of Pop food business in Edinburgh, Steve Brown, shares his Halloween themed risotto recipe.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.